They say we are what we eat. If this saying has any truth to it, then the city where we live and the streets where we move would inevitably form a map to chart our character, our tastes, our passions and obsessions, our purest essence. Thus, the printed edition of Local, especial de gastronomía, is a kind of portrait, or culinary cartography. In its pages, readers will find a selection of features and stories in which the protagonists are the flavors and the people behind them.